Most people have never heard of Mesquite, and to be fair, neither had we until MannaBrew came into our lives.
But behind this unique espresso is a pretty interesting story.
Across the dry landscapes of South Africa's Karoo, Mesquite trees grow in abundance. These hardy trees have spread rapidly across parts of the region, creating a real challenge for local farmers and communities.
Mesquite trees compete with native vegetation, use valuable groundwater and can take over productive farmland. Managing their spread has become an ongoing challenge.
But what if something causing so many problems could actually be put to good use?
That's where MannaBrew comes in.
The Mesquite seed pods are wild-harvested in South Africa before being roasted and ground into the rich, aromatic powder that makes MannaBrew Mesquite Espresso.
By making use of these pods, MannaBrew turns an environmental challenge into something valuable, while also creating opportunities for local communities involved in the harvesting process.
And what ends up in your cup is surprisingly simple.
Made from 100% organically certified, roasted Mesquite seed pods, MannaBrew contains no coffee beans, no added preservatives and is naturally caffeine-free.
The roasting process brings out its distinctive flavours, with notes of caramel, vanilla and a rich roasted taste.
Whether you enjoy it in the morning, afternoon or evening, MannaBrew offers the familiar experience of making an espresso, without the caffeine.
For us, that's what makes MannaBrew special. It's not just about the espresso itself, but where it comes from and the story behind it.
From the dry Karoo in South Africa to your cup here in New Zealand, MannaBrew has already come a long way.
And in many ways, the story is only just beginning.
Every cup enjoyed, every conversation started and every person introduced to MannaBrew is another part of that journey.
We're excited to see where it goes next, and we hope you'll be part of it.